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About UsTed and Swanie have owned and operated Little Szechuan since it opened it's doors. Various family members have rotated through Little Szechuan, but the goal remains the same ... delicious Chinese food that consistently hits that sweet spot.
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Who We Are |
Ted and Swanie originally hail from SouthEast Asia, but emigrated to the USA over 40 years ago. Since relocating, they've been blending and creating a menu that not only showcases their heritage but adds local flavor profiles for an extraordinary experience.
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Our History |
Previously Szechuan Inn on Broadway/Mill, Little Szechuan has occupied it's current location on University/Mill since 1996.
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